Scones... mmmmmmmmmmmmmmmmm

Basic ingredients:

• 2 cups all purpose flour
• 1/2 tsp salt
• 4 tsps baking powder
• 1/4 cup white sugar
• 1/2 cup butter
• 1 egg
• 2/3 cup milk

Fun add-ins:
~ 1 cup fruit (chopped if it's not berries) - I've had success with raspberries (pink scones), blackberries (blue scones), mango - and of course the standards - raisins, cranberries, choco chips, etc.

goat cheese/cranberry... I think what I did was 1/2 small package of herbed goat cheese (crumbled) and a generous handful of cranberries

Instructions:

• heat oven to 425 F
• cut the dry ingredients and butter together until you get a dry oatmeal texture
• mix in wet stuff and fun add-ins to make a soft dough
  
• bloop 4 gobs (technical chef language) onto a greased cookie sheet
• pastry brush some milk on the tops of the gobs, sprinkle with suagr (white, brown, doesn't matter- and yes, on the goat cheese ones too)
• bake for 15 to 20 min or so - until browned on the top