Sunday, March 23, 2008

Moules Frites

To cap a week of generous eating, the Extreme Chef had a gathering for a fabled Quebec feast known as "Moules Frites". We did our best to copy it despite never having actually seen or eaten it before. I contributed the frites.

A little greenery to start things off...

...and olives

the frites, with leek soup instead of salt on them

the green curry moules

crusty garlic bread alongside the chorizo moules

2 comments:

Kilometres said...

Neat idea for the fries.

When you make your fries, do you spray them with olive oil and then broil cook them. I recall your fries were amazing, but can never repeat them... :(

gnat said...

oh my fries are bad, very very bad!
I double fry them in boiling oil... yup, no broiling in site!