A little greenery to start things off...
...and olives
the frites, with leek soup instead of salt on them
the green curry moules
crusty garlic bread alongside the chorizo moulesSunday, March 23, 2008
Moules Frites
To cap a week of generous eating, the Extreme Chef had a gathering for a fabled Quebec feast known as "Moules Frites". We did our best to copy it despite never having actually seen or eaten it before. I contributed the frites.
A little greenery to start things off...
...and olives
the frites, with leek soup instead of salt on them
the green curry moules
crusty garlic bread alongside the chorizo moules
A little greenery to start things off......and olivesthe frites, with leek soup instead of salt on themthe green curry moulescrusty garlic bread alongside the chorizo moules
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2 comments:
Neat idea for the fries.
When you make your fries, do you spray them with olive oil and then broil cook them. I recall your fries were amazing, but can never repeat them... :(
oh my fries are bad, very very bad!
I double fry them in boiling oil... yup, no broiling in site!
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