Sunday, May 06, 2007

and then we made pasta

What's the sense in having a pasta machine if you're not going to use it??? None! None at all! Especially not when Extreme Chef (below - giving instructions to Apollo) has one too.

Hard at work making tortellini, tortelloni, ravioli, and other creatively stuffed pastas in plain, beet and spinach noodle.

Despite a few distractions, I got creative with the dough making... check the parsley out!


Tada!

2 comments:

Dawn said...

tee hee - extreme chef looks as tense and focused as she did at her wine tasting night! gorgeous pasta - how did it taste?

Kilometres said...

Beet pasta? Is that even allowed? How did it turn out?

And I like the pressed leaf look. When you add to the things you are selling online, be sure to include "the fresh pasta with leaf kit"

Oh, and what's tortelloni?