Hard at work making tortellini, tortelloni, ravioli, and other creatively stuffed pastas in plain, beet and spinach noodle.
Despite a few distractions, I got creative with the dough making... check the parsley out!
Tada!Sunday, May 06, 2007
and then we made pasta
What's the sense in having a pasta machine if you're not going to use it??? None! None at all! Especially not when Extreme Chef (below - giving instructions to Apollo) has one too.
Hard at work making tortellini, tortelloni, ravioli, and other creatively stuffed pastas in plain, beet and spinach noodle.
Despite a few distractions, I got creative with the dough making... check the parsley out!
Tada!
Hard at work making tortellini, tortelloni, ravioli, and other creatively stuffed pastas in plain, beet and spinach noodle.Despite a few distractions, I got creative with the dough making... check the parsley out!Tada!
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2 comments:
tee hee - extreme chef looks as tense and focused as she did at her wine tasting night! gorgeous pasta - how did it taste?
Beet pasta? Is that even allowed? How did it turn out?
And I like the pressed leaf look. When you add to the things you are selling online, be sure to include "the fresh pasta with leaf kit"
Oh, and what's tortelloni?
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